"Can I make zongzi together? "Mom smiled and said," You should see how I wrap it first, and then you should try again. " So I began to carefully observe my mother making zongzi. Mother first folded four leaves of zongzi into a width of about 5 cm, and overlapped one section with the center, like a small funnel, and then filled with meat and rice. Overlap the remaining section with the small funnel, fill a small hole exposed with rice, and fill the zongzi firmly. Finally, a small piece of zongzi leaves is put through the back with a needle and tightened, so that a delicious zongzi is finished.

I must study hard to make zongzi so that I can help my mother in the future. When I came back in the evening, I saw Mrs. Tai next door making zongzi. She rolled the long zongzi leaves into a triangle, put some rice in it, and put a jujube in it. Then, tie it with a thin thread.

Mrs. Tai tied every five zongzi together. I asked Mrs. Tai, "Why are the five tied together?" Mrs. A said, "When it's cooked, I'll give it to each other." I asked my mother, "Can you make zongzi?" She said, "No." I think Ata is great. At that age, you can still make zongzi.

When we arrived at the picturesque hometown of Xi Shi, we couldn't wait to learn to make dumplings if we didn't appreciate the scenery. I tried my best to wrap it, but it didn't work. Later. I saw the waiter come to teach us about you. The method is as follows: first, fold the zongzi leaves inward, like a rice bowl, then put the white rice and red dates into the rice bowl, fold the tip of the rice bowl upward, and finally wind the thread tightly.