Chinese cabbage (Latin scientific name: Brassica chinensis L., alias: green vegetable) is a Brassica plant in Cruciferae.
1, shrimp skin:
Chinese cabbage is suitable for stir-frying with shrimp skin, and contains comprehensive nutrients. It is suitable for pregnant women, nursing mothers, the elderly and patients with nephritis, hypertension, coronary heart disease, obesity and diabetes, and also has an auxiliary effect on cerebrovascular disease and rickets.
2. Mushrooms:
Mushrooms are rich in amino acids, which can promote the absorption of nutrients. They are rich in vitamins while having high nutritional value. Mushrooms are delicious and have high vitamin D content, which is beneficial to the health of bones. Eating them at the same time can not only help beauty beauty, but also reduce weight. (Edible fungi should pay attention to safety)
Chinese cabbage is 25~70 cm high, with thick roots and often spindle-shaped roots; Basal leaves obovate or broadly obovate, entire or with inconspicuous rounded or undulate teeth, midvein white; The raceme is terminal and conical, with pale yellow flowers, oblong sepals, white or yellow petals, and obvious midvein and reticulation lateral veins. The seeds are spherical.
It blooms in April and bears fruit in May. It is suitable for growing in fertile soil, soft soil and disease-free soil, and needs a lot of water.