condiments
Lotus root 1 segment
condiments
25 g sugar
Cooking wine 10g
Vinegar 10g
Soy sauce 15g
Water starch 40g
Onion10g
Ginger10g
5 grams of minced garlic
1 pickled pepper
Three millet peppers
2 grams of salt
Making steps of fish-flavored lotus root slices
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1. Get all the materials ready.
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2. Peel and slice the lotus root and soak it in water.
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3. Chop the onion, ginger and garlic, and chop the pickled pepper.
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4. Take a small bowl and add soy sauce, vinegar, sugar, salt, cooking wine and water starch.
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5. Stir well until the sugar melts.
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6. Pour oil into the wok and pour in onion, ginger, garlic and pickled pepper.
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7. Stir fry for fragrance.
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8. Pour in lotus root slices and stir fry.
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9. Stir fry until the lotus root slices are transparent.
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10. Pour in the prepared fish-flavored sauce and stir-fry quickly and evenly.
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1 1. Lotus root slices are all hooked with soup.