You may find that barbecues can be found everywhere. From charcoal roasting to electric roasting ... gradually, it has become a smokeless barbecue. The step-by-step process of barbecue shows that barbecue, as a special snack, has a broad market and strong vitality, which also makes barbecue a fashion. So how do we open a barbecue shop? 1, barbecue must taste better! This good taste is no longer limited to delicious food as before. Nowadays, barbecues are not only rich in flavor, but also diverse in variety. For example, the Qigong Jianghu barbecue has more than ten flavors just by burning hooves. The pace of life of modern people is very fast, and the requirements for the diversification of tastes and products are getting higher and higher. Different regions have different tastes for local barbecues, but we should not try our best to attract customers, but also have our own unique tastes. 2, barbecue also pays attention to nutrition and health! The raw materials for barbecue must be green leafy vegetables, bean products, fish and poultry ... food is diversified and nutrition is more perfect. 3, barbecue must be fast and hygienic! Now all industries in the whole society are advocating low-carbon environmental protection, and barbecue is no exception! Modern people have a fast pace of life, and barbecue takes a short time and tastes good! In the store decoration, the decoration is generally clean and tidy, the clerk should have a uniform dress, and all kitchen utensils should be made of stainless steel as far as possible, which will increase people's appetite and make eating barbecue a real enjoyment. 4. Barbecue management must be diversified. While doing barbecue, we should also add some auxiliary products, the tastes and products should be constantly updated, and we should have our own main products. For example, you can add some cold drinks (which can be heated in winter), drinks, snack series, spicy pots, cold dishes and braised dishes ... 5. Choose a geographical location suitable for barbecue. Generally speaking, there are two situations: first, in places with large traffic, such as commercial streets, shopping malls, supermarkets, snack cities, etc., you can operate stores of more than 5 square meters, mainly selling; The other is a storefront facing the street, which is generally recommended to be more than 20 square meters. You can eat it in the lobby or take it out. Judging from the location of the stores that have been opened at present, it involves commercial streets, residential areas, shopping malls, supermarkets, snack cities, schools and hutongs, and its operation is basically ideal. If you can do these five things, you will manage with your heart, and you should stick to it every day as always. I'm sure you can walk on top of other barbecue shops and make sure where the shop opens and where the fire goes!