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How to do a good job in the practice of spring onion cake
Green onion cake:

1, two cups of flour, a spoonful of salt, mix well, and use 0.9 cup of hot water to form a pimple.

2. When the pimple cools down, gently knead it into dough. Never knead it hard. Just form a dough, not to the extent that the surface is particularly smooth.

3. Cover the wet cage cloth and leave it for 10 minute.

4. Put a little flour on the panel and roll the dough into a cake.

5. Apply a little oil, salt and sprinkle with chopped green onion.

6, roll up the seal, as tight as possible!

7. Divide into 5 uniform small dough in a circle and tighten it.

8. Roll each dough into as thin a cake as possible, and put oil in the pan until the pancakes are golden on both sides, and when there is a bulge in the middle, you can! Be careful that the fire is not too big to avoid burning!

Look, layering is ok, right? There are many JMs who don't like to make pasta. In fact, it's very simple. Don't worry about failure. I used to be a person who didn't even want to touch noodles. I always wanted to get rid of rice, but the staple food should be constantly renovated, so that the table would be full of flavor, right?

Dip it in ketchup, don't have a taste!