Fish maw, commonly known as fish maw. Also known as "flower glue belly".

Practice:

⒈ ⒈ general mollusc with cold water overnight.

Peak will be put into the boiling water for about 20 minutes, remove from the fire, bake until the water and warm. Take it out and soak it in cold water, change the water every day

Flower Maw is a very heavy gelatine, easy to stick to the bottom, it is advisable to use bamboo gala mat to prevent burning.

Sunglasses sung with ginger, green onion, oil, salt and soju to start the wok, put in the water, wait for the water to roll, and then put the gelatine into the boiling water to roll, about 15 minutes to remove the fishy flavor.

Be careful to boil the flower gum for a long time will gradually dissolve.

6. To make the mollusks tasty, first boil the soup, then put the mollusks in for about 20 minutes.

Effects:

Medicinal value

Mollusks are rich in high-level collagen proteins, which can nourish the yin and nourish the face, replenish the kidney, and strengthen the function. It is most suitable for frequent consumption when the waist and knees are weak and the body is weak.

Therapeutic

Flowering gum is the first to have the thickness, boiled up not fishy and not gurgling and do not dissolve, eaten down the idea of slippery and refreshing, to be considered as a superb; general quality is used for most of the soup, the quality of the high quality can also be used to make dishes. High therapeutic efficacy of molluscum contagiosum, rich in protein, gelatin, phosphorus and calcium, women regarded as a treasure of skin care.