Pork belly 50 grams

Proper amount of oil

Proper amount of salt

Appropriate amount of onion and ginger

Spicy soy sauce 1 spoon

Douchi 1 spoon

Jingele sauce 1 spoon

A little monosodium glutamate

Production time: 10 minute.

Number of people dining:

step

1

Clean the cabbage, cut it into strips and soak it in water for later use.

2

Cut pork belly into large pieces for use.

three

Grease a hot pan and stir-fry shallots in Jiang Mo.

four

Add pork belly slices and stir-fry until fragrant.

five

Add spicy soy sauce to taste.

six

Add lobster sauce to taste.

seven

Add ginger juice and season.

eight

Pour in the cabbage and stir well with high fire.

nine

Pour in soy sauce and color.

10

Add a little hot water, cover the pot and simmer for five minutes.

1 1

Season with salt.

12

Add monosodium glutamate, season, stir well, and serve.