Ingredients: 300g of flour, half a pumpkin, a little chopped green onion, half a spoon of salt, oyster sauce 1 spoon, spiced powder 1 spoon, cooking oil 1 spoon, and mix well.

Exercise:

1. The pumpkin is tender and the flour is ready.

2. Half of the flour is scalded with boiling water, and the other half is scalded with cold water, and stirred into a flocculent shape with chopsticks.

3. Start making dough with moderate hardness and wake for 20 minutes.

4, pumpkin need not be peeled and washed, dig the pulp with a spoon, and wipe it into filaments with a silk scarf.

5. Make a few strokes with a knife, cut into small pieces and put them in a basin.

6. Add a little chopped green onion, half a teaspoon of salt, 1 teaspoon of oyster sauce, 1 teaspoon of allspice powder and 1 teaspoon of cooking oil and mix well.

7. After the dough wakes up, knead it into a smooth dough, cut it into small dough, roll it into dough, add a proper amount of stuffing, then fold it in half on both sides, and then spread a little stuffing on it.

8. Then roll it up from one end, tighten it as much as possible, and do it all in turn.

9. Put the prepared vegetable rolls on the steamer, leaving a gap in the middle. I put them on the upper and lower floors, boil the water in the pot, turn to medium heat for about 10 minutes after SAIC, and simmer for 3 minutes to uncover the lid.