First, small egg yolk biscuits
foodstuff
3 eggs, 30g sugar, 65g low-gluten flour and a little sesame.
method of work
1. Separate the yolk of two eggs from the egg white, pour the yolk into the bowl, and beat all the remaining eggs into the bowl, that is, two yolks and one whole egg.
2. Stir the eggs, add sugar in several times at the same time, and stir at high speed with an egg beater.
3. Until the egg liquid becomes a thick egg paste, it looks like cream, and there will be lines when it is stirred.
4. Pour the prepared flour into the batter. The flour should pass through the filter screen and be stirred evenly in one direction.
5. Because the egg paste is thick, it is more convenient to put the stirred egg paste into a paper bag and squeeze it on a baking tray, and then sprinkle sesame seeds into the oven.
6. Bake at 160℃ for about 15 minutes, and observe carefully when baking.
Second, roast onion rings
foodstuff
Half an onion, eggs 1 piece, proper amount of common flour, proper amount of bread crumbs, proper amount of salt and proper amount of sugar.
method of work
1. Wash the onion, slice it and peel it into onion rings.
2. Break the eggs, add salt or sugar and stir, then sift in flour and stir into batter.
3. Put the onion rings in the batter, evenly wrap the batter, and then roll them in the bread crumbs.
4. Preheat the oven 150℃, put the onion rings in and bake for about 8 minutes.
5. Wrap the baked onion rings in batter and send them into the oven to bake for about 5 minutes, and the golden crispy onion rings will be baked.
Third, the yam cake
foodstuff
400g iron stick yam, 300g flour, 40g sugar, 5g yeast powder and 2 eggs.
method of work
1. Peel the yam, cut it into small pieces, put it in a bowl, steam it in a pot, and remember to cover it with a layer of plastic wrap to prevent water from entering.
2. After the yam is steamed, it is completely mashed, then the eggs are beaten and stirred evenly, then the white sugar and yeast powder are added and stirred into a paste.
3. Pour the flour into the basin, fully stir with the yam paste, and finally knead it into a smooth dough.
4. Roll the dough into a cake of about 2 cm, print the appropriate shape with a mold, or press it with the bottle mouth.
5. Cover the cookies with plastic wrap and let them stand for half an hour.
6. Heat the pan, do not pour the oil, directly add the cookies, and fry slowly with low heat.
7. fry until both sides turn yellow, and press the side of the cake with your hand. If the cake surface does not rebound, it is not cooked yet.
The yam cake is very fragrant and soft when it is hot, but it will harden slightly after cooling.
4. Fried crispy meat with mashed potatoes
foodstuff
Appropriate amount of pork belly, potato 1 piece, egg 1 piece, a little ginger, a little salt and pepper, two spoonfuls of soy sauce, one spoonful of cooking wine, a little black pepper, two slices of garlic and a proper amount of sweet potato starch.
method of work
1. Peel the potatoes, cut them into small pieces, cover them with plastic wrap and steam them. Steam the potatoes as badly as possible, and mash them completely after steaming.
2. Cut the pork into small strips, add soy sauce, cooking wine, black pepper, salt and pepper, ginger slices and garlic heads, and marinate evenly.
3. Add an egg into the marinated pork and stir well, then add mashed potatoes and stir into a paste.
4. Pour in appropriate amount of sweet potato starch and stir well.
5. Pour the oil in the pot and heat it. Add the meat strips and turn to medium heat to fry until golden brown.
Five, potato balls
foodstuff
A potato, 2 shallots, a little salt and pepper, a little pepper, a little pepper noodles and a little cornflour.
method of work
1. Peel the potatoes, cut them into small dices, put them in a bowl, cover them with plastic wrap, and steam them in a pot.
2. Mash the steamed potatoes into mud, add salt and pepper, pepper and a little chopped green onion to the bowl and mix well. You can increase or decrease the seasoning according to your own taste.
3. Knead the mashed potatoes into small balls.
4. put a layer of oil on the pan and heat it, then add the small balls and fry them on medium and small fire until both sides are yellow.
5. finally, you can add some Chili noodles or spiced powder, stir fry evenly and you can go out.