A, green bamboo shoots fried fungus
Prepare the ingredients, first in the pot to add the right amount of cooking oil, when the oil is hot to five minutes, add the previously prepared, onion, ginger, garlic, and peppercorns, stir-fry a little bit, smell the aroma of the fungus are prepared in advance, stir-fry evenly after pouring into the previously prepared water, so that fried out of the dish, not only particularly delicious, but also two good-looking, nutritious and sufficient, and the food is not only good. And still two good-looking, nutritious enough, fungus can also provide our body with certain nutrients, very suitable for the night to eat.
Two, fried lotus root
In fact, women often eat lotus root slices, our body is very good, and fried lotus root with lotus root slices is also very different, lotus root practice is also very simple, and in the case of doing lotus root, you can also match with some other vegetables, greens, chili peppers, red peppers or sausage, with the taste are also very good, in the pan Add an appropriate amount of cooking oil, are reserved after the time I stir fry, and then add the previously prepared green and red peppers, if you are ready to go down the field, you can add again also sausage, after the preparation, and then keep stir frying, three minutes or so almost ready, and then add an appropriate amount of cooking salt, stir well, you can start to enjoy the food.