Hanging noodles how to do good
Hanging noodles with scallion oil
Ingredients:
Scallions, oil, sugar
June fresh special soy sauce, MSG, soy sauce
Practice:
1.
2. Hot pan pour oil.
3. Add the chopped green onion pieces and fry on low heat.
4. Soy sauce, soy sauce, sugar mix well and spare.
5. Onion segments fried to charred to black shape black, turn off the fire after the oil temperature is reduced to pour the sauce.
6. Turn on low heat and continue to simmer until the sugar bubbles.
7. Boil a pot of boiling water, put fine noodles. When cooked, scoop two spoons of green onion oil and mix well.
Hanging Noodles Knowledge
Hanging Noodles is a kind of fine as hair, white light tough, and resistant to storage, cooking handmade pasta, there are round and thin, there are wide and flat, the main varieties of ordinary hanging noodles, color hanging noodles, handmade hanging noodles, etc.; according to the varieties of auxiliary ingredients are hanging noodles with eggs, tomatoes, spinach, carrots, carrot, seaweed, lysine, hanging noodles, and so on. At present, the noodles have formed a staple food type, flavor, nutrition, health care, etc. *** with the development pattern. Hanging noodles due to good taste, easy to eat, low price, easy to store, has been one of the main favorite pasta.
Hanging noodles are made of wheat flour with salt, alkali, water by hanging dry and cut into a certain length of dry noodles.
Hanging noodles can still be eaten after a long time
See if there is no shelf life, there is no moldy odor.
Hanging noodles put a long time, there is a taste, of course, can not eat, because there is a taste of the pasta has been moldy and deteriorated, eat it will be diarrhea, very difficult.
Hanging noodles is a kind of fine as hair, white light tough, and resistant to storage, resistant to cooking handmade pasta, round and thin, also wide and flat, the main varieties of ordinary hanging noodles, color hanging noodles, handmade hanging noodles, etc.; according to the varieties of auxiliary ingredients are egg hanging noodles, tomato hanging noodles, spinach hanging noodles, carrots hanging noodles, seaweed hanging noodles, lysine hanging noodles, and so on. At present, the noodles have formed a staple food type, flavor type, nutrition type, health care type, etc. *** with the development pattern. Hanging noodles because of good taste, easy to eat, low price, easy to store, has been one of the main favorite pasta.
Hollow hanging noodles and solid hanging noodles which is good
Hollow hanging noodles and solid hanging noodles have their own advantages, hollow hanging noodles is the beauty of both the traditional good taste of pasta, there is no general aura of pasta, in the absence of the entrance to see the noodles on the excellent appetite, its surface has a kind of pasta rare delicate luster. And the sensation of biting off the hanging noodles is effortless, but also tough enough, it is simply the most astute food, insight into the discerning requirements of people on the texture.
And solid noodles can replenish qi deficiency, thick stomach and intestines, strong qi, an in the middle and benefit qi, nourish the spleen and stomach, have the function of driving the wind and cold, in the process of making if you add the right amount of raw onion, raw garlic, cilantro and other spices, taste heavy oil, can play a nourishing yin and tonifying the kidneys, the effect of strengthening the body, this kind of food is more suitable for the weak, asthma people to eat, and can play the role of anti-fatigue.
So the hollow noodles and solid noodles have their own benefits, and both of them make the food taste very delicious.