One, hawthorn fruit tea

Materials:

Hawthorn 300 grams, dry silver fungus 10 grams, rock sugar 50 grams

Practice:

1. Hawthorn washed, de-stemmed, de-flowering, cut and remove the nucleus, dry silver fungus soaked and washed

2. The processed hawthorn meat, soaked and soaked silver fungus. Add about 3 times the water into the casserole

3. Boil on high heat, then turn to low heat and cook for 40 minutes

4. 30 minutes, put the rock sugar to cook

5. Cooked hawthorn fungus soup, hawthorn and fungus has been very soft and sticky, the soup is also relatively thick

6. Cooled, with the soup with the ingredients together poured into a blender, broken into a paste can be

7. p>Tips:

1, the amount of icing sugar is not much, when drinking, such as feeling acidic can then add some honey flavor.

2, the amount of silver ear can be adjusted, the more you add the fruit tea is thicker, you can also not add.

Two, liver and eyesight hawthorn drink

Materials:

Hawthorn 150g, wolfberry 15, Hangbai chrysanthemum 8, water moderate, rock sugar moderate

Practice:

1.hawthorn washed, remove the core, cut into small pieces

2.wolfberry washed

3.Hangbai chrysanthemum washed

4. Appropriate amount of rock sugar

5. Put all the ingredients into the soybean milk machine, add the right amount of water

6. Press the eight treasures/rice paste button, after you're done, it's great to drink hot or cold

Tips:

1. In order to finish the product taste better, it is recommended that the hawthorn be de-veined ahead of time instead of filtering it after it's done

2. Wolfberries and chrysanthemums shouldn't be put in more than one, and the taste will be Bitter

3. Because hawthorn acidity is very high, it is recommended to put a little more rock sugar

4. Hot and cold drinks are superb

3, hawthorn canned sugar water

Accessories:

Hawthorn, autumn pear cream, rock sugar

Steps:

1. Hawthorn washed with water for three times, de-stemmed, deseeded and processed cleanly into a plate. Pan spare

2. pot add can not over the hawthorn of the water boiled over high heat, pour into the hawthorn boil again, add rock sugar and then cook for 5 minutes

3. change the fire to add half a bottle of pear cream, cook for 5 minutes simmering for a while you can get out of the pot, let it cool down to quote the effect is more

4. homemade hawthorn canned sugar water is done, the taste of the flavor, the soup is sweet and sour, it's very good to prevent the autumn Lung dryness, dry cough