2. Accessories: one barbecue pot and ten pieces of oil paper on the barbecue pot, which may be inexhaustible. It's best to prepare more oily paper, lest the meat stick to the pot and it is not easy to clean. Appropriate amount of salt, pepper, Chili powder, cumin powder, soy sauce, oil consumption, cooking wine and barbecue sauce.
3. Pickled ingredients: First, cut the pork belly into pieces, not too thin or too thick, and cut the beef as well. Tear off Flammulina velutipes, shred mushrooms, and cut potatoes into pieces. When these are done, they can be pickled. Put the meat together, the vegetables together, and put them in containers respectively. Sprinkle a layer of salt on the meat first, grasp it evenly with your hands, and then add a little soy sauce and wine.
4. Start the barbecue: marinate the ingredients bit by bit, and then the hot pot can start the barbecue. First put some oil in the hot pot, spread oil paper on it, and pour the oil on the oil paper. After the oil temperature rises gradually, you can put the marinated barbecue into the pot, and the pot does not need to open a big fire. Clip the barbecue in the pot and fry it until golden brown, then turn it over and continue frying. When it's almost ripe. Friends who like Chili can sprinkle with Chili powder. After baking, they can take out the lettuce and roll it with the meat. Be careful not to put too much meat at a time, or it will be cooked slowly and can't be cooked by one person. It is best for everyone to do it together. Only in this way can you be happy. You can also put some vegetables in the barbecue. When putting vegetables and fungi, you must brush a little oil, so that the taste is fragrant, otherwise the vegetables will not taste good when they are dry. When baking potatoes, you should also brush a layer of oil on them and turn them over from time to time.