2, auxiliary ingredients: half a large onion, a grasshopper, anise one, half an onion, five slices of ginger, 1 tablespoon of sweet noodle sauce, 3 tablespoons of soybean paste, moderate amount of cooking wine, moderate amount of soy sauce, white wine and cooking wine 2 tablespoons each, one head of garlic, one piece of soy sauce tofu, 5 dried chili peppers, 5 peppercorns, a spice, cinnamon one.

3, bighead carp head buy can let sell fish master to separate, do not split into two disconnect, disconnect the face value is not high, is to split one side on it, gills, in addition to scaling, clean up, with ginger, scallions, cooking wine marinade to fishy, standby.

4, ready for all the ingredients, I did not buy large onions I used scallions instead of onions to fold into onion knots, pork thinly sliced spare

5, cooking wine soy sauce, garlic, onion knots, soybean paste, sweet noodle sauce, and soybean paste tofu all ready.

6, start the pot, hot pot cool oil, first into the star anise, fruits, sesame leaves, cinnamon incense, pour into the meat continue to stir-fry, the fat meat stir out, and then pour into the fish head, frying on both sides, hot pot hot oil is not easy to stick to the pan.

7, pour all the ingredients, stir fry, and then pour into the cooking wine, white wine, and soy sauce, sweet noodle sauce, soy sauce, began to add water.

8, the water must be more than the fish head, cover the pot lid into a large fire boil, turn small fire foreign accent stew.

9, halfway I put some tofu, fish head soup and then slowly drain, fish head began to taste.

10, when the soup is almost, open the fire juice, because to stay soup bubble cake, so do not drain the soup, fish head is done.

11, the following began to do homemade cake, 250 grams of flour, 120 grams of boiling water, 50 to 60 grams of cold water, depending on the amount of flour absorption put, 50 oil, salt, with boiling water and noodles, stirred with chopsticks into a snowflake, and then poured into the cool water, kneaded into a ball with their hands, moved to the board, kneaded evenly after the division into equal parts of the dosage, wake up for 15 minutes, and then take a dosage of a rolled out into a large round piece, smeared with oil, smeared evenly! After rolled up and rolled out, you can cook on the pan.

12, the pan pour a little oil, low heat began to cook the cake, one side of the cooking, turn the other side can be taken out.

13, cut the pancake into small pieces, do not pour into the fish head, can not eat the whole soft, while eating, while putting a better flavor.

14, fish head from the pot, pick out the condiments, set up a good shape, you can eat.