Snail

750g

Supplementary Ingredients

Salt

5g

Vinegar

15g

Minute

5g

Minced Ginger

5g

Scented Oil

3g

Steps

1. >Steps

1. Wash the conch with water to remove surface impurities, and put it into a pot of water for 20 minutes (add a little salt for the purpose of spitting sand).

2. When cooking, put cold water in the pot, turn the heat to medium and cook for 5 minutes.

3. When the time is up, turn off the heat and simmer for another 2 minutes.

Tips

Snails are very easy to cook old, do not master the time, over it is not good.