"Pork ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, benefiting essence and enriching blood. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for children and the elderly. There are many ways to eat ribs. Today, I recommend a delicious pork ribs with sauce. The practice is very simple, and a bowl of juice can be easily done. "
Composition details
condiments
Xiao pai yi Jin
condiments
Onion tree
Wujiang tablets
Octagonal star and two stars
A little cinnamon
A little tangerine peel
condiments
Two tablespoons ketchup
Two spoonfuls of brown sugar
Take a spoonful of soy sauce.
Take two spoonfuls of soy sauce
Two spoonfuls of cooking wine
A spoonful of white water
A spoonful of white sesame seeds
Delicious sauce
Sintering process
An hour takes time.
Ordinary difficulty
Processing steps of sauce spareribs
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1
Cut the ribs into sections.
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2
Slice onion and ginger, prepare star anise, cinnamon and dried tangerine peel.
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three
Two spoonfuls of tomato sauce, two spoonfuls of brown sugar, one spoonful of light soy sauce, two spoonfuls of old soy sauce, one spoonful of cooking wine and one spoonful of white water are mixed into juice.
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four
4. Put water in the pot, pour in a spoonful of cooking wine and two slices of ginger, and blanch the ribs to remove blood. Take it out and drain it.
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five
5. Put the oil in the pot, add the star anise, and add the ribs when the oil is 70% hot.
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six
6. Pour the ribs in the sauce until both sides are golden.
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seven
Add onion and ginger slices. Stir fry evenly.
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eight
Pour boiling water over the ribs.
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nine
Pour in the juice.
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10
10. Pour in cinnamon and dried tangerine peel.
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1 1
1 1. After the fire boils, turn it down for 40 minutes. Remember to stir fry a few times in the middle to avoid touching the pot.
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12
12. Finally, collect the juice over high fire and sprinkle with white sesame seeds. Turn off the fire.
skill
Nutritional small iron stone
1. Pour cooking wine and ginger slices into the ribs when they are blanched, which can effectively remove the fishy smell.
2. Sauce ribs themselves are mainly sweet. This dish is already soy sauce and soy sauce, so I don't add any salt. If the taste is heavy, you can put a little salt before collecting the juice.
3. When buying fresh ribs, the color of ribs should be bright red. If you feel the meat is tight with your hands, the surface is slightly dry or wet, and it doesn't stick to your hands. After pressing, gravure printing can recover quickly, and it smells better without fishy smell.
4. If the fresh ribs need to be preserved for a long time, chop them into pieces with appropriate size, blanch them in a boiling water pot, take them out and cool them with cold water, control the net moisture, add a little Shaoxing wine and mix well, put them into fresh-keeping bags and put them in the refrigerator for freezing. Generally, it can be kept fresh 1 month.