Ingredients
pork
100g
Sticky rice
60g
wheat starch
13g
ingredients
oil
of appropriate amount
salt
of appropriate amount
soy
of appropriate amount
garlic
Two petals
(hen's) egg
1 piece
oyster sauce
a little
soy
a little
Cornflour
2 scoops
step
1. Add wheat lake, sticky rice flour and proper amount of water into a clean container.
2. Stir and stir to make a thinner batter.
3. Chop pork, you can buy a little pork stuffing directly, add a little cooking wine and marinate for a while.
4. Add two spoonfuls of raw flour, appropriate amount of water, appropriate amount of soy sauce, and then pour in appropriate amount of oil consumption.
5. Stir these materials evenly.
6. pat the garlic and chop it into minced garlic
7. Stir-fry the minced garlic in hot oil to make it fragrant.
8. Pour in the sauce just prepared and bring it to a boil.
9. break up the eggs
10. Apply a layer of oil evenly to a clean flat plate, pour the batter into the flat plate, not too thick, shake the plate evenly, and let the batter spread flat on the plate.
1 1. Spread some minced meat and pour some egg liquid.
12. Cover and steam for about 5 minutes over water and fire, and take it out.
13. pry rice rolls up with a knife, roll it all the time, roll it like this, and cut it from the middle with a knife.
14. Put it on a plate and pour in the sauce that has just been boiled.
15. rice rolls is finished.