1, flour: boiled water = 2: 1, mixed and stirred into large pieces.

2, slightly cool, knead into dough, knead dough with light hands, light basin and light face.

3. Cover with semi-dry cage cloth and wake for 20 minutes.

4. Wake the dough and knead it into long strips.

5, evenly divided into small doses.

6. Rub each dose evenly, flatten it and coat it with a thin layer of oil.

7, a group of three pressure together, two contact surfaces should be oiled.

8. Roll it into a cake, not too thin. If it is too thin, it will break when separated, about 0.6cm thick.

9, the pot is hot, do not put oil, put a single cake.

10, bake until both sides swell, and separate the three cakes.