The preparation method of scrambled eggs with lettuce is as follows:

Ingredients: lettuce 1, egg 1, salt 3g, oyster sauce 1 spoon.

Step 1: Wash the lettuce, put it on the chopping board and cut it into small pieces (first vertically, then horizontally) for later use.

Step 2: Beat an egg into a bowl and stir well for later use.

Step three, put oil in the pot and turn on a small fire. Add shredded lettuce and stir fry.

Step 4: Clean the limbs, stir-fry the lettuce until it is soft, then pour the egg liquid on it, and stir-fry after the egg liquid is slightly solidified.

Step 5, finally stir-fry with salt, stir-fry the oyster sauce evenly, and then turn off the fire and take out the pot.