Onion one 1 piece

2 eggs

A spoonful of salt

Shisanxiang pepper noodles a little

A spoonful of oyster sauce

A little sugar

A little monosodium glutamate

-Steps-

1. Prepare ingredients. Seasoning is very common, so it's not photogenic.

2. Shred onion. First cut the onion into two semicircles from the middle, then buckle the cut surface on the chopping board and cut it into silk with a knife. About one centimeter will do.

3. Wash the shell of the egg with water, then put it into the bowl and stir it up with chopsticks for later use.

4. Cool the oil in a hot pan, fry the egg liquid in the pan and take it out for later use.

5. Scrambled eggs with bottom oil, add shallots and stir fry. Stir-fry the shallots until they are medium-cooked. Pour the eggs that have been fried before into the pot and stir them together. Add the pepper noodles, oyster sauce, salt and sugar. Stir-fry the onion for a while until it is translucent, and it is cooked when it is soft ~ put monosodium glutamate and mix well, then take it out of the pot and put it on the plate.

6. finished products.

-Tips-

Onion is easy to burn your eyes when you cut it. You can soak everything in cold water for one minute, and then take it out and cut it. There is also a way to rinse the kitchen knife in the water while cutting. The reason is the same. Personally, I think it is simpler and more convenient to soak onions, so you can choose freely. Some people wear a mask to cut, ahem, if there is some chemical, it is ok, but pay attention to keep the clarity of the mask eye patch. After all, it is holding a knife. Also, if you don't like oyster sauce, you can put soy sauce in your children's shoes, but you can't put too much, otherwise the color will not look good. Sugar is mainly to enhance the taste, not to have a sweet taste, so a small amount can be used. Don't let your hands shake too much!