Roasting Cup 1. Pour a spoonful of sugar, in moderation (about half an ounce an ounce, or 15 to 30 c.c.), into an Irish cup.
2. Light the fire (alcohol or gas lamp).
3. Hold the left index finger and thumb to the bottom of the cup right hand stem and press down on the bottom of the cup. Let the bottom of the cup on the fire, turn the cup in the lower right corner, the cup is heated evenly.
4. Look at the mouth of the cup slowly fog appears, very slowly, because the temperature rises the fog disappears, slowly move the fire to the mouth of the cup. See the blue flame burning.
5. Let the glass around, shake shake shake, let the alcohol evaporate until the fire is extinguished fire.
6. Toast the glass action is complete. Shake the glass Method one, placed on the table to shake: if there is enough to dive into the table, save energy, easy to shake very suitable for novice use
Method two, hold the foot of the glass to roll: long thin fingers people use this method of shaking up very elegant. Use the wrist to achieve the purpose of even shaking, this method can be practiced first with a glass of water.
Method three, hold the cup stove bottom roll: red wine hangover action, use your fingers to make a cup of wine, swing back and forth to evenly rotate the cup. Irish coffee cups are a heat-resistant cup that is convenient for roasting cups. The method of roasting the cup removes the alcohol from the spirits, allowing the aroma of the liquor and coffee to be more able to harmonize directly.
Irish coffee is to use a specific special cup, cup glass has three lines, the bottom of the Irish whiskey is the first line, between the second and third line is coffee, more than the third line (the face of the cup) is a creamy. The first is the "beaker", which is the whiskey spirit. The wine and coffee are hot and creamy during the freezing process produces a frost that slowly melts and produces many white lines on the surface of the dark coffee and wine, and when the temperature reaches equilibrium, the white thin diffuse out.