Sweet noodle sauce is rich in nutritional value, sweet and salty flavor, suitable for cooking sauce burst and sauce burning dishes, it can be used to mix the noodles Oh, the following to see it together!

Practice: 100 grams of Pixi County Bean Paste, Four Seasons Bao young smooth peanut butter 100 grams, 200 grams of sweet noodle sauce, oyster sauce, a spoon, pepper, a little rock sugar, ginger, garlic, onion, 30 grams of dried red chili pepper minced, vegetable oil, balsamic vinegar. Mince the bean curd, put it into a pot with the peanut butter, sweet flour sauce and oyster sauce, and stir well into the mixture. Heat the pan, pour oil, oil should be more, oil is hot, first under the ginger, garlic, onion, chili pepper stir-fried, and then pour the mixture into the pan, and then with a small fire, use a spatula to slowly push the mix can be.

Tip: When making the sauce, do not stir or toss, but slowly push it through. When the pan is bubbling and fragrant, add pepper and rock sugar and mix well. The sauce is red and bright, mellow flavor, and when it cools naturally, put it into jars, pay attention to sealing.

Can sweet noodle sauce be directly mixed with noodles

Yes, but directly mixed with noodles is not fragrant. Now there are a variety of flavors of good sauce on the market, with those directly mixed with the noodles to eat better taste. Directly bought back from the sweet noodle sauce from the theory is not impossible, just too thick, and the flavor is not very good, the general sauce is best to boil a little bit, add some minced meat and so on, the flavor will be much better, and then mixed with the noodles is better, especially the kind of package written on the roast duck special kind, can be used to dip directly into the food. Like white radish, cucumber, green onion, lettuce and so on, Shandong pancake a roll, very good!

Sweet pasta sauce food taboos

Sweet pasta sauce is a very common condiment, young and old, the general population can eat, but there are still some dietary taboos, such as high blood pressure, diabetic patients have to be cautious of food, which is related to the sweet pasta sauce salt content is more, and the flour is a diabetic need to be careful to eat food, sweet pasta sauce is more unsuitable for this kind of chronic diseases of the population to eat.

In addition, do not think that the sweet sauce is a seasoning without a shelf life, in fact, the shelf life of the sweet sauce is generally about 3 months, if the home has to open but more than 3 months have not eaten the sweet sauce, it is best not to eat, spoiled food on our body damage is great. Sweet pasta sauce should be kept away from high temperatures and prevented from getting wet, so that it can be better preserved.