Different parts, different serving methods, different main audience areas.

I. Parts

Chicken collarbone is commonly known as chicken fork bone, in the position where chicken neck and chicken breast meet.

Chicken frame (chicken car, chicken shell) is removed skin, thighs, breast meat, head, neck, wings, internal organs, and later the rest of the part, almost all bones.

Second, edible methods

Chicken rack eating methods are: cumin chicken rack, smoked chicken rack, mixed chicken rack, grilled chicken rack, deep-fried chicken rack, chicken rack, fried chicken rack, chicken rack, stewed chicken rack, chicken rack soup and so on.

Chicken lockjaw is usually most delicious after being reamed, marinated and deep-fried, with golden color, crispy outside and tender inside, very tasty.

Three, the main audience area

Chicken racks in the country are eaten but in Shenyang's consumption far more than any other city, Shenyang people love to eat chicken racks will also do chicken racks. In Shenyang chicken rack is an essential cuisine and a specialty of Shenyang.

Chicken lockjaw is a popular snack in southern China.