Onion and mutton dumplings are a typical Chinese dish and one of the common foods in families. They are delicious and have high nutritional value, suitable for all ages.

Ingredients editor

300g dumpling skins

250g mutton

150g minced onion

2 minced garlic

2 tsp salt

1 tsp sugar

1 tsp cinnamon

A pinch of pepper

A little cornstarch

Recipe editor

1. Wash and chop the mutton, add cinnamon powder, mix well and marinate for about 15 minutes and set aside.

2. Take a large container, add minced onions, add 1 teaspoon of salt in addition to the amount, mix well, then add the mutton from Step 1, the remaining ingredients and seasonings, mix well, and beat gently until sticky. Sex into onion and mutton filling.

3. Take a piece of dumpling wrapper, put an appropriate amount of onion and mutton filling from step 2 in the middle, fold the upper and lower sides of the wrapper in half and stick them together, then fold patterns on the joints in order to make them stick together more tightly. , repeat this action until the materials are used up.

4. Heat a pot of water until it boils, then add a little extra sesame oil, then add the onion and mutton dumplings packaged in Step 3, and cook for about 5-6 minutes until the water boils again.

5. Add a measuring cup of water to the pot in Step 4. When the water boils, take out the onion and mutton dumplings.

1. Chop the mutton into minced meat, chop the onion, add peanut oil, sesame oil, light soy sauce and salt and mix to form a dumpling filling

2. Boil the water until it boils

4. Remove and serve with dumpling vinegar