The tempeh should be made fragrant, first mix the tempeh with oil, steam on the pot for 20 minutes, crushed with a spoon. Add seasonings to burst the pan, stir fry the tempeh over low heat, add dried chili peppers, peppercorns, peanuts, soybean noodles and sesame seeds, add the right amount of sugar and salt, stir fry and start the pan.

1, tempeh mixed with a little cooking oil, steamed on the pot for 20 minutes.

2, steamed tempeh with a spoon crushed, according to the preferred texture to choose the degree of crushing.

3, frying pan on low heat under the dry chili and pepper, frying incense.

4, cool and then crushed.

5, cooked crushed peanuts, cooked soybean noodles, cooked sesame seeds mixed, standby. These are used to enhance the flavor, you can choose to add or not.

6, the frying pan under the onion, ginger, star anise frying incense , the material clip out do not.

7, with just fried onions and ginger oil, small fire sautéed edamame.

8, under the crushed dried chili peppers and peppercorns, stir fry.

9: Add the peanuts, soybean flour and sesame mixture and sauté.

10, under the dry chili noodles, stir fry, add the right amount of sugar, salt, a little soy sauce.

11, stir fry the flavor and start the pot.

12, plate.

Note:

Can be according to taste, the appropriate amount of chili pepper and other auxiliary materials, if you do not like to eat spicy can not put.