2. Pat both sides of the drained fish with cornstarch.
3, the cleaned tomatoes cut into pieces into a container, with a blender into a minced.
4. Heat a pan, put in the right amount of oil, and put the ginger slices of marinated fish fillets into it to fry first.
5. Fish out the ginger slices and fry the fish in it.
6, do not rush to turn over, almost fried gently shake the pan, if the fish can also follow the movement, it means that the fish frying is good, and then turn over.
7, to be fried on both sides until golden brown, then fish out.
8: Using the remaining oil in the pan, sauté the chopped green onion and ginger.
9: Add chopped tomatoes and add tomato paste.
10, add sugar, salt and pepper to taste.
11: Add the fried fish.
12, cook together for six, seven minutes, pay attention to constantly pour the tomato sauce with a spatula on the fish, turn in the middle, and finally out of the pan when adding the appropriate amount of green beans and sweet corn kernels.
13, cook a little bit and then served on a plate.