300 grams of mackerel

3 garlic cloves

Ginger

Soy sauce

Salt

Wine

Vinegar

Cheese oil Lapacho

Margarine oil

Slightly spicy

These are the ingredients for the recipe

This is the first time I've tried this recipe. Grill process

Twenty minutesConsumption

Easy difficulty

Braised mackerel pieces of practice steps

1

Inputs collection: mackerel pieces of cleaned with cooking wine marinade for ten minutes, ginger cut into julienne strips, garlic cloves cut into segments

2

Oil in the pan until 70% hot, the ginger in the sauteed incense and then removed

3

3

Continuing to oil to 70% hot, ginger in the fried incense and then remove

3

Continuing to oil the pan, the ginger in the oil to 70% hot. p>

Continue to heat the frying pan until smoking, put the mackerel pieces, fry until both sides of the skin, fish meat thick side of the thin side, not very good frying, it's best to use a spatula to press the frying

4

Pour in the vinegar burst for a few seconds, and then pour in the soya sauce, ginger, tea oil, Lapacho beans and a small bowl of water, cover the lid of the pot and simmer for a while

5

To be dry when the water is almost burned out, add the garlic cloves, and add a moderate amount of salt if it's light. If it's light, add salt

6

When the garlic is cooked, start the pot

This is the first time I've ever seen a garlic clove in a pot.