Ginger-milk collision is formed by the collision of water milk and ginger juice. It is as delicious as tofu flower and water egg. Rich in ginger flavor, sweet and smooth, it has the effects of warming stomach, expelling cold and caring skin. There is also a legend about the collision between ginger and milk: once upon a time, in Shawan Town, Panyu, Guangdong Province, a mother-in-law coughed and wanted to drink ginger juice to cure it, but she was afraid of spicy food. So her daughter-in-law boiled buffalo milk and poured it into a bowl filled with ginger juice for her mother-in-law. Mother-in-law feels full of fragrance after drinking milk. Although ginger is very strong, it is not spicy, and she stopped coughing the next day. Since then, ginger milk has spread to this day and has become the most popular specialty snack in Shawan Town.

Ginger juice mixed with milk materials: fresh buffalo milk (1 bottle), ginger juice (3 tablespoons) and sugar (2 tablespoons).

Cooking method of ginger juice colliding with milk

1 First, clean and peel the ginger, cut it into small pieces, and put it into a juicer to squeeze it into ginger paste.

2 put the ginger paste into the gauze, squeeze the gauze hard, and squeeze the ginger juice to the bottom of the bowl.

3 Pour the milk into the pot, add 2 tablespoons of sugar and bring to a boil. Stir the milk with a wooden spoon to dissolve the sugar until the milk boils and smokes. Turn off the heating.

Pour the boiled buffalo milk into the bowl, pick up the bowl from the air and pour it into another bowl, and go back and forth about seven times.

Wait 10 minutes or so, and the buffalo milk can be eaten after solidification.

Kitchen god tips

1, the amount of ginger milk made from ginger juice should not exceed 4 tablespoons, otherwise the milk will be covered and the spicy taste will become bitter.

2. If you have a thermometer at home, you can pour it into the ginger juice in the bowl when the milk boils and the temperature reaches 70 ~ 80 degrees.

3. Ginger milk should use fresh buffalo milk. The success rate of boxed pure milk is very low, and it is difficult to completely solidify the milk. It is recommended not to use it.

4, ginger juice should be squeezed with fresh ginger, with old ginger as the best, and ginger milk made with ginger juice overnight will be ineffective!