2, prepare cooking wine, salt, pepper, chili powder.

3, put the cleaned golden pomfret into the bowl of prepared seasoning marinade for 10 minutes.

4, preheat the oven, tray wash, put a piece of aluminum foil, put the marinated pomfret into the tray on the tin, brush with cooking oil, sprinkle pepper, chili powder, according to personal taste into the onion.

5, put the marinated pomfret into the tray on the tin, brush with cooking oil, sprinkle pepper, chili powder, according to personal taste into the onion.

6, the oven up and down heating 200 ℃, about fifteen minutes, take out when sprinkled with finely chopped green onions, roasted pomfret done.