1.

Ingredients: minced meat, bitter gourd, onion, ginger and eggs.

2.

Add onion, Jiang Mo, egg, salt, sesame oil and pepper to the meat stuffing, and beat it in one direction until it is gelatinous.

3.

Mix the meat stuffing; Bitter gourd is peeled and cut into sections.

4.

Brew the meat stuffing into bitter gourd.

5.

Put starch, flour, salt, soy sauce, chicken essence, cooking wine and water into a dish and mix them into paste.

6.

Stick a layer of paste on both sides of the brewed bitter gourd.

7.

Heat the oil in the frying pan until it is warm, and fry the bitter gourd in the pan.

8.

Fry one side and then turn over and fry.

9.

Add half a bowl of water to the pot.

10.

Cover the lid and stew until the juice is collected.