The ingredients that need to be prepared in advance include: 300g of tofu skin, moderate amount of soy sauce, moderate amount of green onion, moderate amount of ginger, moderate amount of garlic, moderate amount of peppercorns, moderate amount of cinnamon, moderate amount of sesame oil, moderate amount of fennel, moderate amount of shagang, moderate amount of tangerine peel, moderate amount of cloves, moderate amount of sugar, moderate amount of persimmon pepper.

1. Soak the prepared marinade ingredients in water for 15 minutes.

2. Then, put all the ingredients into the pot.

3. Prepare the bean skin, roll it up and set it aside.

4: Boil the marinade for 5 minutes.

5, and then add the bean skin rolls, first high heat to cook, and then low heat to cook 20-30 minutes.

6, out of the pot, so it is finished.