Tomato salsa cold eggplant practice is as follows:
Ingredients: 200 grams of eggplant, 1 green onion, 6 cloves of garlic, 1 tablespoon of sugar, 1 tablespoon of tomato salsa, 1 tablespoon of oil, 5 grams of salt.
1, eggplant cut into long strips, green onion cut into pieces, garlic minced.
2. Steam the eggplants in a steamer, then remove from the steamer and let cool.
3, pour oil in the pan and heat, add onion and garlic, then add salt, sugar, tomato sauce and stir fry a few times.
3, the fried spices into the eggplant, add sesame oil can be served.