Jiaozi in the market doesn't feel at ease and wants to make it by herself. Do you know how to do it?
This year's Lantern Festival, I prepared a new pattern. It's good to wrap jiaozi with Yubaiwei fresh corn juice and glutinous rice flour, which just makes use of Yubaiwei rich dietary fiber, so it won't be so greasy and tastes sweet. Yubaiwei is also a healthy drink without adding essence, pigment and preservative. It's boring to have another drink after dinner.