1, the medlar is soaked in water in advance, the red flesh of the watermelon is cut off, then the surface of Tsing Yi, that is, the skin of the melon, is cut off, and then diced for later use.

2. Put the diced watermelon and medlar into the pot together, and add 2L of water.

3. After boiling, turn to low heat for 20 minutes, and turn off the heat to cool.

4. Filter out the melon peel and medlar, add sugar according to your taste, and you can drink it.

skill

1, the tsing yi part of watermelon peel can be cut off, which has better heat-clearing effect, but it must be thoroughly cleaned to remove pesticide residues on the surface, so it is more worry-free to cut it off if you are not at ease.

2, the proportion of various materials is not strictly limited, can be more casual.