Hot and sour cold mixed noodles
foodstuff
Half a piece of chicken breast, a cucumber, a handful of noodles,
Coriander, minced garlic, Chili powder, white sesame
method of work
1 First, put minced garlic, Chili powder and white sesame seeds into the juice bowl, pour hot oil+two tablespoons of soy sauce+two tablespoons of aged vinegar+one spoonful of oyster sauce, a little salt and half a spoonful of sugar and mix well.
2 chicken breast in cold water, put onion ginger+a spoonful of cooking wine in the water, cook it, remove it and tear it into strips, cut shredded cucumber and prepare a little peanuts.
3 Boil the noodles, cook them, remove the cold water once, scoop the noodles into the bowl, add shredded cucumber, coriander, peanuts and shredded chicken, pour the juice, mix well and eat.
Spicy shredded chicken cold noodles with sesame sauce
foodstuff
Noodles, chicken breast, coriander, shredded cucumber, peanuts, Chili powder, sesame, chopped green onion, minced garlic and ginger.
method of work
1 Boil water in a pot, add onion and ginger, 2 tablespoons of cooking wine, add chicken breast and cook, take it out, let it cool and tear it into shreds.
Add onion, garlic, Chili powder and sesame seeds into 2 bowls, pour in hot oil, then add 2 tablespoons of light soy sauce, 2 tablespoons of white sugar, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 2 tablespoons of sesame oil and appropriate amount of salt and stir well.
3 Add shredded chicken and mix well. After the noodles are cooked, put them in a bowl with cold water. Finally, add coriander, peanuts and shredded cucumber and mix well.
Korean-style buckwheat cold noodle.
foodstuff
One serving of buckwheat noodles, one boiled egg, shredded ham, shredded cucumber, Xihong market, apples, pickles and cooked sesame seeds.
Cold noodle sauce: add two spoonfuls of soy sauce, three spoonfuls of aged vinegar, one spoonful of Korean hot sauce and150ml of snow to the bowl.
Bi, half a bowl of cold boiled water.
method of work
1 Boil a proper amount of water in the pot, put it in buckwheat noodles, cook it, remove it and cool it with cold water.
2 Cucumber, apple, tomato, ham and pickle are cut and set aside.
3 Put the cooled buckwheat noodles into the prepared cold noodle juice, add ice cubes, put the cut side dishes and sprinkle with cooked sesame seeds.
Cold noodles with tomato and ham
Ingredients:
A large tomato, an egg, half a box of ham, four cloves of garlic, shallots, peppers, boiled sesame seeds, soy sauce, oyster sauce, vinegar, tomato sauce,
Salt, noodles
method of work
1 cut tomatoes into crosses, blanch them with boiling water, peel them off and cut them into small pieces; Put a little oil in the pot, pour in the tomato pieces, add a spoonful of salt and a spoonful of tomato sauce, stir-fry the juice, and set aside.
Beat the eggs, fry them into egg skins and shred them.
3 mince garlic and onion into a bowl, add a spoonful of Chili powder and a spoonful of boiled sesame seeds, and pour two spoonfuls of hot oil to stimulate the fragrance; Twelve spoonfuls of soy sauce, two spoonfuls of vinegar and one spoonful of oyster sauce, stir well.
4 cut the ham into pieces and put it in the pot. Stir-fry over low heat until the oil starts to come out.
Homemade hot and sour cold noodles with sesame sauce
Ingredients:
Noodles 150g, a handful of peanuts, shallots, Chili noodles,
Keywords pepper noodles, white cooked sesame seeds, garlic, soy sauce,
Vinegar, salt, sugar, cucumber, coriander and sesame oil:
1 cooked noodles in cold water, drained and mixed with a teaspoon of sesame oil for later use.
Deep-fry peanuts until crisp, and then remove them for later use.
3 A spoonful of chopped green onion, minced garlic, Chili noodles, boiled sesame seeds and pepper noodles in a bowl, topped with hot oil, then 12 tablespoons of soy sauce, 4 tablespoons of vinegar, half a teaspoon of salt and half a teaspoon of sugar, and stirred well for later use.
4 Cucumber is shredded, coriander is chopped, and placed on noodles with peanuts; Sprinkle with the prepared noodle sauce and mix well to eat.
Cold noodles with scallion oil
foodstuff
A handful of shallots, 2 cloves of garlic, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of sugar and one egg.
method of work
1 Cut the shallot into sections, leaving the green part, slice the garlic, add the shallot and garlic slices into the hot oil in the pan, and fry on low heat until it is completely dehydrated and turns brown.
When frying shallots, let's mix a sauce with a ratio of 30ml, and stir well with two tablespoons of soy sauce and two tablespoons of sugar.
3 When the shallots are fried to brown, pour the sauce in, and cook on low heat until small bubbles begin to appear, then turn off the heat and set aside.
4 After the noodles are cooked, pass the cold water, scoop two spoonfuls of onion oil sauce and stir evenly, clip some burnt onions, and add a poached egg.
Cold noodles with shredded chicken
Ingredients and practices
1 Preparation: Shred cucumber and carrot, and break eggs.
Spread it out in a pan and cut it into shreds. Cut the chicken into large pieces and cook it with cooking wine. Tear it into small strips by hand. Cook the shrimp with cooking wine for later use. Cook the buckwheat vermicelli with ice water for later use.
Universal sauce: three tablespoons of soy sauce, one spoonful of white vinegar, one spoonful of oyster sauce, one spoonful of Chili noodles, half a spoonful of sugar, half a spoonful of minced garlic, a little red pepper and a little sesame oil.
Haochide hot and sour cold noodles with sesame sauce
Ingredients:
Noodles 1 bar, half a cucumber, peanuts, onions, garlic, coriander, millet and spicy, sesame.
method of work
1 Hot and sour sauce: Put a spoonful of minced garlic, a spoonful of chopped green onion, a spoonful of thick and thin Chili powder, and a spoonful of cooked sesame seeds into a dish, pour hot oil on it, then add two spoons of soy sauce, two spoons of aged vinegar, one spoonful of pepper oil, half a spoonful of salt and half a spoonful of sugar and mix well.
2. Cook the noodles in the pot and remove the cold water. Put the noodles in the cold sauce, add shredded cucumber, fried peanuts and coriander and stir well.
Spicy cold noodles with sesame sauce
foodstuff
Noodles, seasonings, coriander, garlic sprouts
method of work
1 garlic potato 1 spoon, Chili powder 1 spoon, pepper powder 1 spoon, cooked sesame seeds 1 spoon, put them in a bowl and pour in a proper amount of boiling oil. Then add oyster sauce 1 spoon, 2 tablespoons soy sauce, 2 tablespoons vinegar, a little salt and chicken essence, and white sugar 1 spoon and mix well.
2 after the noodles are cooked, they are cooled with cold water, fished into a bowl, sprinkled with coriander and garlic sprouts and mixed well to serve.
Cold noodles with sesame sauce
foodstuff
Noodles, shredded cucumber, coriander powder, peanuts
Sauce: 2 tablespoons soy sauce +2 tablespoons mature vinegar+1 spoon oyster sauce +4 tablespoons sesame sauce +2 tablespoons Laoganma a little minced garlic+1 spoon sugar, and mix well with warm water.
method of work
Cook the noodles, take them out, cool them, control the moisture, put them in a bowl, add ten coriander, cucumber, shredded peanuts and ten mixed sauces, and mix well.