Dried eggplant home practices are as follows:

Materials: a piece of pork, dried eggplant a large, a small piece of ginger, garlic and green garlic moderate, a little cooking oil, salt, a little more cooking wine, a little taste fresh soy sauce.

1, eggplant dry cleaning, soak half a day, soak eggplant water can be reserved for stewing, you can also pour. Pork sliced and diced can be, garlic peeled.

2, garlic cloves cut, also cut a little ginger. Pour a little oil in the pot, add ginger and garlic, meat slices into the pot, slowly stir fry.

3, stir-fry until the meat is golden, the oil slowly simmer out.

4, dried eggplant into the pan with fried.

5, add appropriate amount of cooking wine.

6, add the right amount of soy sauce, like color heavier can add a little soy sauce.

7, add boiling water and cook for a while.

8, move to the stew pot in low heat slowly stew, soup is not much when the meat is cooked, you can add some green garlic leaves.