Bean jelly is a very popular snack here. There are many kinds of bean jelly, including hot bean jelly, pea bean jelly, sweet potato bean jelly, and hot bean jelly, namely sweet potato bean jelly. When it is not cooled, add seasoning and mix well.
My family bought sweet potato starch, which was precipitated with water in summer to filter out impurities, then put it on the balcony to dry, and then kneaded into powder, so it can be preserved for one or two years.
Spoon the sweet potato starch into the pot and soak it in cold water for half an hour, but you can't stir it. You can stir with a spoon after soaking thoroughly. At this time, the soaked starch will not have bumps. The moisture ratio of soaked sweet potato starch is 1: 1. After soaking, pour into the pot. At this time, the water addition ratio is 53360 1. Then turn on a small fire and stir slowly. Pay attention to stirring everywhere to avoid burning the pot. Keep stirring at this time. When big bubbles appear in the pot and the color becomes darker, it can be filled. At this time, the bean jelly is hot and can be heated. Add seasoning, sesame seeds and peanuts. This is how to make hot bean jelly.
If you don't want to eat it while it's hot, pour it into a mold, bowl or basin. When it is slowly cooled, solidified and demoulded, the jelly at this time can be cold mixed or stewed, which is very delicious. Scrape into thin strips or cut into thin strips with a knife, add shredded cucumber and coriander, add garlic paste, Chili sauce, vinegar, sesame sauce and other seasonings, and a refreshing and delicious bean jelly will be ready!
If you want to eat white bean jelly, change the sweet potato starch into pea starch, just like the sweet potato powder before. After cooling, it can be cut into plates and mixed with various seasonings. Personally, I like to make it taste like green pepper. Chop the fresh green pepper, garlic and green pepper together, fry them in the oil pan, cool them and pour them directly on the white bean jelly, add a little salt and soy sauce, and you can eat them completely. If red bean jelly is a beauty, then green pepper is like a small jasper.
Tip: Add enough water at a time. Do not add water in the middle. You will find it more and more difficult when stirring. You can change hands. Be sure to slow down and stir slowly.