How long should I soak the rice noodles beforehand?
If you're cooking, you don't need to soak it; if you're stir-frying, soak it in warm water, at a temperature that doesn't feel too hot when you put your hand in it, and soak it for three or four hours. The water must not be too hot, with cold water to soak to a day.
Practice:
Main ingredients: 100 grams of dry rice noodles, several small rape plants, two eggs, two slices of five-spice dried beans, a tofu skin, a small piece of tofu, a few pieces of mustard greens, several pieces of pork, a small handful of peanut rice, scallions two, broth in moderation
Supplementary ingredients: salt in moderation, a little sesame oil, a little white pepper, a little chicken
Practice step:
Practice step:
Practice step:
Practice step:
Practice step:
Practice step:
1. Put the prepared rice noodles into boiling water and cook for 5 minutes, rice noodles out and soak in cool water. The water can continue to cook the eggs, eggs boiled and fished out.
2. small bok choy blanched with water, peanut rice deep-fried, tofu sliced and deep-fried and then cut into strands, marinated dried beans deep-fried, tofu skin cut into strands, sliced pork, hard-boiled eggs shelled and cut in half, squash diced, scallions cut scallions.
3. Another casserole boiling broth (chicken broth, pork bones, etc. can be) into the rice noodles and a variety of ingredients, add salt, chicken essence, pepper a little seasoning, drops of sesame oil. Turn off the heat, add chopped green onions.
4. If you like spicy food, you can pour a spoonful of chili oil.