Chestnut, mushroom stew chicken delicious and nutritious.

Chestnuts are often eaten a food, but usually the most eaten is sugar fried chestnuts, even if it is cooking people are used to cook, chestnut chicken is a home cooking. But roasted vegetables soup less, strong flavor, if the chestnut roasted chicken into chestnut stewed chicken, the same delicious. In addition to eating tender chicken, soft chestnuts and in addition to drinking a few mouthfuls of chicken soup is also nutritious and nourishing.

Mushroom stewed chicken can be said to be from the ancient to the present day a nutritional collocation, mushroom high protein, low fat, rich in vitamins, but also a kind of high calcium fungi. And Shiitake mushrooms are not limited by time, there is no fresh Shiitake mushroom season with dried Shiitake mushrooms soaked and then added to the chicken soup as fresh and nutritious.

But when soaking dried shiitake mushrooms we should pay attention to one thing is not to soak too long, rinse off the dust after soaking in warm water for forty minutes is enough time. If you soak them too long, the flavor of the mushrooms will fade and the nutrients will be lost.

In addition to the necessary ingredients, we should try to put as little as possible in the seasoning, so that the chicken soup soup soup tender, original flavor.