Specific steps

Step 1

Prepare the ingredients: dried vegetables, oyster sauce, ginger and fragrant rice.

Step 2

Dried vegetables should be soaked until soft, then cut into sections and sliced with ginger. After washing the rice, drain it and marinate it with a little salt and olives for later use. Wash the oyster sauce and soak it slightly to drain the water.

Step 3

Pour the salted rice into a pressure cooker, add about half a pot of warm water, cover the lid and bring to a boil, then turn the heat down for about 1 minutes and then turn off the flame.

Step 4

Open the lid, the porridge is not completely cooked. But it doesn't matter, we still need to keep cooking.

Step 5

Put the dried vegetables and ginger in, cover the pot and continue to boil with high fire, then turn off the fire.

Step 6

After opening the lid again, the porridge is almost cooked.

Step 7

This time, add oyster sauce, cover the lid and continue to cook for about 15 minutes, then turn off the heat.

Step 8

At this time, the porridge has been completely cooked, and you can eat it with a little salt and pepper.