Accessories: shredded red and green pepper 15g, shredded onion 10g, 20g minced garlic, and dried pepper 10g.

The practice of cooking eggplant;

First of all, adjust the bowl of juice. Pour the salt into the bowl and mix with the chicken powder.

② Then, scoop in some sugar.

③ Add soy sauce, then add proper amount of vinegar and mix well for later use.

④ Put star anise and water into a pot to boil.

⑤ Peel and round eggplant.

6. Cook in a boiling water pot. Eggplant can be taken out when it just collapses, and it doesn't need to be cooked too badly. The residual heat after fishing will make the eggplant fully cooked.

⑦ Take out the eggplant, put the purified water into the plate, and pour in the pre-adjusted juice. Sprinkle with green pepper, shredded onion, minced garlic and chopped dried pepper.

⑧ Add pepper and oil into the spoon, heat, and stir-fry pepper.

Pet-name ruby Finally, pour the hot oil on the minced garlic, dried pepper and shredded onion while it is hot, and mix well when eating.