Materials: three loose eggs, eight eggs, one ham sausage, three grams of soda, 20 grams of warm water, half a small spoon of salt.

Steps:

1, whisk the egg mixture well.

2, with warm water to melt the soda (edible soda is not baking soda, the size of the supermarket are sold) salt poured into the egg mixture and stir.

3, stir until the egg gradually darkened to beer color, filtered foam.

4, the ham hock and loose eggs cut small minced.

5. Add to the egg mixture and mix well.

6, you can use a mineral water bottle as a funnel, or you can use a ready-made funnel. One end of the intestines tied tightly, pouring into the egg mixture, if the air can be slowly discharged by hand lifting the intestines, are well filled after tying a cotton rope divided into segments of the right size.

7, I use this plastic sausage, you can also use pig sausage, but when cooking, pay attention to the pig sausage, always use a small fire, to maintain a slightly open state. Plastic sausage casings can be medium-high heat unaffected. Just boil the water for about 15 minutes.

8, at this time you will find that the color of the egg sausage has become darker.

9, after cooking, fish out into the cold water basin to soak.

10, eat time to peel off the plastic sausage, sliced, and then according to personal taste, mix a soul sauce. Beautifully open it.