cut

About 10 yuan

Small carrot

0.5 root

energy

5 tablets

verdant

1 root

salt

1 spoon

pepper

1 spoon

The practice of casserole radish ribs soup?

Soak the ribs in water one day in advance, so that the floating powder is reduced.

Boil the floating powder and take it out.

Add ginger and bring to a boil.

Cut the radish for later use.

Simmer 1 hour until the ribs and radishes are soft.

Transfer salt

white pepper

Taste the salt and add salt.