The Bloody Mary was originally a legend. It was later mixed into a cocktail and became popular among many people. Its taste is as unique as the name itself. Many friends are curious about the degree of Bloody Mary cocktail. Let me introduce it to you.

Is the Bloody Mary cocktail strong?

The taste of Bloody Mary is mainly to stimulate people's nerves, and it is not considered a strong drink. Specific spirits are divided into 5 categories: whiskey such as Chivas Regal, Swedish vodka, brandy Hennessy, gin tequila, and rum Captain Magic Root. There is a cocktail called B52 that is very exciting, white, and spicy.

What is the alcohol content of Bloody Mary?

Blood Mary is a well-known cocktail whose recipe includes vodka, tomato juice, peppercorns, salt, lemon juice, etc. Since the base liquor is vodka, the alcohol content of Bloody Mary is about 40 degrees, so you should drink it in moderation and avoid drinking on an empty stomach.

Bloody Mary preparation details

Ingredients: 50 ml vodka, 10 ml lemon juice, freshly ground peppercorns, salt, 2 notes of tabasco, 4 notes of Worcestershire sauce , 120ml tomato juice

Preparation method: Take a long drinking glass, add appropriate amount of ice cubes, pour all the ingredients except tomato juice, stir properly, then pour tomato juice until the glass is full. Stir again and garnish with celery stalks or a whole shrimp.

Bloody Mary taste

Bloody Mary is filled with the aroma of tomato juice. But when you enter the mouth, the vodka in it makes the taste extremely smooth. The slight spiciness of the tomato juice trembles between the tip of the tongue and the teeth, making it very lingering and pathos. During Prohibition in the United States, the Bloody Mary was very popular in speakeasies and was known as "the tomato juice that makes you drunk."