Drunken crabs are raw. To make raw drunken crabs, just soak the crabs directly in wine. It will have a good taste in a few days. When cooking, add an appropriate amount of sugar to enhance the freshness. Raw drunken crab is a traditional method, mostly found in Shanghai, Jiangsu and other southern regions. The taste of traditional drunken crab is sweet and alcoholic.

However, Drunken Crab can be eaten raw or cooked, it mainly depends on personal taste.

About Drunk Crab:

Drunken crabs are usually raw. Only raw drunk crabs have so much juice and yellow color. Of course, some people will eat cooked drunk crabs, but the taste may not be as good as raw drunk crabs.

There are still many ways to prepare crabs, and there are still many issues that need to be paid attention to in the sauce of drunken crabs, so that the marinated crabs taste better. The ingredients include ginger, rice wine, soy sauce, salt, sugar, MSG, and a little white wine. Mainly rice wine. The amount of rice wine sprinkled depends on the number of crabs. Just enough to cover the crabs.