1, Yin village donkey meat

In village donkey meat is a traditional specialty of Shijiazhuang, Hebei. Yincun donkey meat began processing in the early twentieth century, at first by the village people Wang Xi cooked their own recipe, catching the temple to sell, and gradually in the local fame. After years of exploration and improvement by later generations, it became a famous local food. The use of traditional craftsmanship, the recipe carefully, the use of a variety of traditional Chinese medicine soup, a unique skill, secret not to show people.

2, Palace wine

Palace wine is a traditional specialty of Shijiazhuang, Hebei Province, has a very long history, originated in the Shang Dynasty, the rise of the Zhou Dynasty, to the Han Dynasty has become a feast and drink, after 3,000 years and not decline.

3, Ligao City Palace Noodles

Palace Noodles is a traditional Han Chinese specialty noodle food in Ligao City, Hebei Province, with a unique flavor. The product is made of high-quality wheat flour, sesame oil, starch as the main raw material, refined through more than 10 processes.

4, Jinfeng Steak Chicken

Jinfeng Steak Chicken, is Shijiazhuang's long-established specialties, first began in 1908, using a unique production process, the chicken with honey for coloring and deep-frying, and cooking with a secret recipe for the old soup.

5, Zhaoxian Snow Pear

Zhaoxian Snow Pear is a specialty of Zhaoxian County, Hebei Province, also known as the "Ivory Pear", has a long history of cultivation, can be traced back to more than 2000 years ago. As early as in the Qin and Han dynasties have been selected as tribute to the court.