1. Vacuum packaging storage

In the very dry north, sausages cannot be hung directly. If hung outside, they will turn into dry firewood. Therefore, vacuum-pack the sausage and store it in the freezer of the refrigerator.

2. Store in a jar

How to store sausage without a refrigerator? According to the amount of sausage, choose a jar of appropriate size and good sealing, wash and dry it. After the sausages are dried, place them in a jar with a bamboo rack at the bottom. Sprinkle some white wine on top of each layer of sausages. After adding the lid, seal the gap with kraft paper so that it does not leak. Then place the tank in a cool place, away from heat and rain. This will keep the sausage intact for half a year, and the aroma will remain the same after opening the vat.

3. In fact, the simplest and most convenient way to preserve sausage is to store it in the refrigerator. It can usually preserve the flavor for about 3 months, and there is no need to worry about the impact of climate change on the quality of the sausage.