Rice noodles to your liking

Peppercorns and jalapenos to your liking

Chili pepper or chili sauce to your liking

Vinegar, soy sauce and sesame oil to your liking

Sea kelp or sea kelp knots to your liking

Oil bean skins to your liking

Peppercorns to your liking

Bean sprouts to your liking

Small green leafy vegetable to your liking

Wood fungus self-customized

Other self love to eat a variety of side dishes self-customized

Step 1

Soak the rice noodles, on the pot to cook

Step 2

In the cooking of the rice noodles, the hot pot fried peppercorns and jatropha, you can not put the oil (this depends on personal habits) direct dry frying

Step 3

Stir frying until the peppercorns and jatropha with a rolling pin can be crushed into pieces.

Step 4

The next step is to mix the sauce: use a deep and wide-mouthed bowl, pour in the crushed peppercorns and jalapenos, heat the oil in the frying pan, and then pour it over the crushed peppercorns.

Step 5

After the oil has cooled a bit, pour in the vinegar, soy sauce and a bit of sesame oil, and pour in the chili sauce. If you are preparing chili noodles, put them through the oil along with the crushed peppercorns and mace. Stir well and set aside

Step 6

Spread bean sprouts and oiled bean skins successively on top of this sauce and serve the rice noodles. At this point, the rice noodles should be cooked to 50% to 80% mature

Step 7

Pour the contents of this big bowl into the casserole, so that the bottom of the sauce is on the top, not only easy to penetrate from top to bottom, but also visually better

Step 8

Steps of the casserole pot on the stove on a low flame, cooking soup can be used just cook rice noodles that pot of water, you can also use new The soup can be made from the same water that was used to cook the rice noodles, or you can use a new soup or soup stock

Step 9

In the casserole, add a variety of your favorite side dishes, and you can bury them in the rice noodles to make them cook faster. If you want to take a picture of the final product, you can fish the side dishes out of the rice noodles again and arrange them.

Step 10

But I didn't put the green peppers in to cook together, instead, I boiled water in another pot, blanched the green peppers in the water, and arranged them on the rice noodles

Step 11

So it can be cooked for a little while longer, then you can start the pot, and you can eat it in the casserole dish directly, or you can serve it in the deep bowl just now to eat it, it depends on the amount of rice noodles

Step 11

It is a good idea to cook the rice noodles in a deep bowl, so you can eat the rice noodles in a deep bowl, and you can eat them in a deep bowl. So, if you can't do the previous steps fast enough, you can stop the cooking fire and soak the rice noodles for a while