1. Boil small potatoes with salt and add more salt. You can poke with chopsticks to drain the water.

2. Put oil in the pan and fry the drained potatoes until golden on both sides.

3, stir-fry and make ingredients: Chili powder, ginger garlic, pepper powder, salt, hot oil, and finally add some pepper oil.

4. After the small potatoes are fried, pour in the ingredients, add chopped green onion and mix well.