My oldest sister is a real cat person and loves cats more than anyone can imagine. It is the feral cats outside the neighborhood, she will have something to do to make some food. She has a lot of experience in making cat food. I'd like to share with you a few ways to do it that are cheap, affordable and safe.

First, look at your cat's regular favorite meat, chicken breast meat, or fish and shrimp are available. Cut most of the meat into chunks and chop it into mince, leaving a small portion to be diced. Then, chop up some vegetables, such as sweet potatoes, celery, pumpkin and so on, into a puree. Then beat an egg and mix it well, knead it with your hands to form a meat ball, and then steam it directly on the pot for about 20 minutes. (Adding vegetables is more nutritious than pure meat.) Give one to your cat for each meal in the morning and evening to replenish the protein they need. Put the uneaten ones in the refrigerator, freeze them, and take them out to steam when you eat them.

Second, I'll teach you another super easy and quick way to make cat food. We take a small potato, put it in the microwave for two minutes, or steam it in a steamer, and crush it into mashed potatoes. Then add your kitten's favorite meat to the puree. Add a spoonful of pet milk and a spoonful of water, mix well, and then microwave for another minute before eating. The texture is more wet, it is recommended to eat now.

Thirdly, my sister's cat is very fond of eating chicken liver, I do not know if your cat likes it, I once secretly tasted a bite, the flavor is still very good. Put water inside the pot and cook the chicken liver for a while longer. Take one to two buns and cut it into small pieces, then chop the chicken liver taken out of the pot and mix it with the chopped buns. We can add a small amount of cabbage celery and other vegetables to it. It's perfect for making this dish for your cat owner when you're very busy, both the chicken liver buns and the vegetables are very easy to crumble up, and it's done in half an hour. And it's great to make extra, put it inside the fridge and warm it up a little bit each time you eat it.